Santa Bárbara, Guatemala
High-altitude washed lots from a family farm we've bought from since year one.
OUR STORY
We start with
the origin.
Santa Bárbara in Guatemala. Yirgacheffe Kochere in Ethiopia. Each year we visit the hands the cup begins in. Roast profiles are redrawn every season — and we drink the difference at the bar with our guests.
12
FARMS
7DAYS
FRESH
2018
EST.
MILESTONES
2018
Opened the Williamsburg roastery with a single drum roaster and six tables.
2020
Doubled roasting capacity and started sourcing direct from three founding farms.
2022
Signed multi-year contracts with growers in Guatemala, Ethiopia, Colombia, and Kenya.
2024
Opened a second bar in Seoul, roasting the same weekly lots for both cities.
FARM PARTNERS
The hands behind the cup
Yirgacheffe Kochere, Ethiopia
Heirloom varietals, natural-processed, picked by hand across a single hillside.
Huila, Colombia
Pink Bourbon lots fermented on-site under the grower's own protocol.
Kiambu, Kenya
AA-grade lots from a cooperative of smallholder farms we visit every harvest.